I have continued to graze the internet for good vegan recipes. This corn coconut soup fell into my hand. Take several small onions and fry them chopped with 6 cloves of garlic. Then add two cans of corn a 400 grams and fry them with you. After some time, take out 6 tablespoons of corn and set aside. Then fill the whole thing with 1 litre vegetable broth, which is made according to instructions from instant broth and water.
Then you boil it up and let it simmer for a while. Then add 400ml coconut milk and puree the whole thing with the puree stick. Then add the maize set aside. Finished and bon appetit.