Steak with Thai curry and cinnamon

Hi together,

I've had a steak in the evening. On the tip of my brother Geert I found a good variant. Break a spoonful of red Thai curry into oil and then add good cinnamon. The cinnamon somewhat softens the sharpness and refines it. Then you fry the steak in it. The heat should not be too high like me, because otherwise the whole thing burns. But from the category of lazy recipes, this is a very tasty one.

Enjoy your meal
Your Till

Leave a Reply