today on a day off I have now put everything together so that my beer can ferment now. Name then becomes Vorgebirgsbräu, as I live in the Vorgebirgstraße. But only if it gets good. In the end, it was relatively easy with the beer brewing set. Simply bring 3 litres of water to the boil and then leave to cool briefly to 80 degrees. Then fill the finished mixture with 550g and add 360 grams of sugar. Stir until there is no more foam. Before, put the brewer's yeast in a cup that is half-lined with warm water. Swell for 15 minutes, then stir so that the yeast-water mixture becomes creamy. Let it swell for another 15 minutes. Then add another 7 litres of water to the 3 litres of water and add approx. 3.5 ml bitter hops with the pipette. Add the raised yeast and stir vigorously in the fermentation container. Now you put on the device to leak the gas and you are ready. Let's see how long this ferments now. With the warm summer temperatures, this could be faster. I hope I didn't do anything wrong and that the beer will be delicious.