Potato minced soup with peppers

For 2 good eaters

  • 500 g minced meat
  • 2 large potatoes
  • 1 red pepper
  • 1 onion
  • 200 ml Passed Tomatoes
  • 1 teaspoon instant broth
  • 1 / 2 l water
  • Salt, Pepper, Oregano, Cayenne Pepper, Paprika Spice, Tabasco Sauce

This is actually a recipe from my niece Janet, but she didn't want to tell me, so I needed to cook it. Here's my try:
Peel an onion and chop it small. Fry this onion in hot oil. Then add the minced meat and fry until it is grey everywhere.

Then add half a litre of water and a teaspoon of instant broth. Now also add the tomatoes that have passed. Now season with salt, pepper, oregano, cayenne pepper and pepper. Peel the two potatoes and cut them into pieces. Wash the peppers, cut them open, remove from strunk and white innards, cut into strips and add to the stew. Bring everything to the boil and cook on a medium heat (4 out of 6 for example). This takes about For 20 minutes, then cook potatoes and peppers. Season again with the spices and add a shot of Tabasco sauce – Done!

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