Pfifferlinge with bacon scrambled eggs

Hi together,

again a simple recipe from me, which also does not necessarily make thick. At the moment it is autumn and therefore also mushroom season. So I got 200g of chanterelles. I fried them in butter at level 4 of 6. They can fry quietly for 10 – 15 minutes. Then I crushed 8 slices of English bacon and added it. Meanwhile, I smashed four eggs into a bowl and whisked them with the whisk. Once you have added the scrambled eggs, you can turn off the heat and wait until the whole dish is ready. Of course, you can also salt the whole thing during the cooking time, the bacon alone is not enough for my taste.
Bon appetit,
Your Till

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