Penne with bacon cream sauce

for 2 people

  • 250g penne
  • 200g bacon
  • 1 onion
  • 1 cup whipped cream
  • Sauce binder
  • Salt and pepper

Cut and dice the onions and bacon. When bacon, make sure that the hard parts are cut away as well as the bottom. In mandarin. Add the cream. Stir in the sauce binder and bring to the boil. Season with salt and pepper.
Bring the pot of oil and salt to the bubble. Cook penne on the packaging as instructed. Pour penne into a sieve and quench with mandarin. If necessary, salt the penne a little more. Put penne back in the pot and pour sauce over it – Done!

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