Cheese soup with minced meat

For 2 good eaters

  • 500 g minced meat
  • 200 g cream cheese (e.g. Buko)
  • 1 1/2 litres broth
  • 1/2 l milk
  • 2 onions
  • Salt and pepper to taste

2 Peel and cut 2 onions. In margarine. Add 1 1/2 litres of water and correspondingly much Maggi broth. Bring to the boil. Add minced meat and the milk. Stop cooking. When it simmers, add the cream cheese to the soup. Season with salt and pepper. Caution: Let the soup draw, preferably when it is cold, put in the fridge and reheat after a few hours.

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