Again a very simple but tasty recipe. You buy two red peppers, a small onion, 300g beef chopped and 3 medium potatoes. Passed tomatoes you also need and various spices.
Cut the strunk from the two peppers from above. The beef chop is mixed with the small onion and neat salt and pepper. Then put the stuffed peppers in a pot and add a pack of tomatoes. These are seasoned with oregano and broth. Then set the flame to 4 out of 6. In this way, the peppers can be approx. Simmer for 20 minutes. You cook potatoes for this.