Entrecéte marinée grillée

Hi together,

last Sunday I had marinated according to a French recipe from Entretes. That was saulecker. I'm now reciting the recipe for German.

For 3 people:

1 kg Entrecéte
2 tomatoes
2 garlic cloves
2 thyme branches
1 large bay leaf
2 tablespoons pepper
6 tablespoons olive oil
4 small glasses of red wine
2 tablespoons cognac or calvados
3 onions, best red

Cut the tomatoes into small pieces and put them in a blender together with the other ingredients except the entrecéte and the salt. The onions and garlic are naturally peeled beforehand and crushed.

Then you take the entrecétes and flatten them like Wiener Schnitzel with a meat hammer. If one is not available, it can also be placed one after the other in freezer bags and flattened with any solid object.

Now place the meat together with the marinade in a bowl and cover it with aluminium foil. Don't be surprised that the marinade doesn't look beautiful at first! That is changing. You now let the whole thing go in the fridge overnight and you have a very tasty grill speciality.

According to Marmiton, it is better to do this with blackberries instead of tomatoes. However, their maturation period is only in August. And you want to throw on the grill beforehand.

Your Till

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