and again a new recipe. Buy 8 medium potatoes, two onions and 500g minced meat.
Then mix the minced meat with the peeled and small sliced onions and season the whole thing with neat salt and pepper. You take a roller dish. I forgot to grease it, it worked, but my cask dish is also coated. Spread the minced meat over the entire mould. I chopped it up so that a big lump wouldn't develop afterwards.
Then peel the potatoes and cut them into small slices. These are then also distributed in the inlchief form. Now you fill at least 200ml of cream in a measuring cup. You salt and pepper the whole thing again.
Then stir the cream with the whisk frothy. Now pour the potatoes in the casserole tin with the cream.
Heat the oven to 200 degrees. The gratin takes about 45 minutes to turn yellow-brown.
Bon Appetit 🙂