Recipe from my mother:
Lay out a large box dish with baking foil or baking paper. Preheat the oven to 180 – 200 degrees or 160 – 180 degrees in circulating air. Baking time: approx. 1 hour
Stir 200g Rama frothy
Stir in 250g "finest" sugar
Stir in 6 egg yolks one at a time for 1/2 minute each
Mix 250g ground hazelnuts with 1 teaspoon (heaped) of cinnamon and stir
200g chocolate leaves (e.g. by RUF)
125g flour. Stir in 1 heaped teaspoon baking powder.
Then 6 stiffbeaten (with big pinch of salt!) Under-lift the egg whites.
Insert iurge in the oven: 2. Level from below
This is my favorite cake from my mother, and it is baked for every birthday 🙂