Here is the salad from my friend Gregor: The recipe for the dressing comes from his mother. It's simple: salt, pepper, vegetable broth, pressed garlic, sugar, mustard, white balsamic, olive oil … in terms of quantity in this order : -)
Then you buy mixed salad in the bag at the Rewe. Add half a pomegranate, taking only the berries inside. And without oil roasted pine nuts are added. And cut half a red onion and add to the salad.
Through Gregor, the salad fever grabbed me a little. I still have to see if I don't get the recipe refined or make a modified Insalata Capricciosa.