- 200 grams of mushrooms
- 400 grams of pork smeared
- Half can Schmand
- salt, pepper, pepper sprout, cayenne pepper
Another simple dish in my blog. Take 200 grams of fresh mushrooms and snare them. In addition, you can snare 300 – 400 grams of pork, for example pork minute steaks. Fill the snorted ingredients into a bowl and season with salt, pepper and peppers. Add a pinch of cayenne pepper. Now let margarine either heat oil in the pan and put the braised in the pan. Roast well from all sides! If the meat is cooked, it is also the mushrooms. Now you add half a can of Schmand, as you usually get in the supermarket. Now you heat the whole thing again vigorously until the Schmand has the best consistency. Then take the pan down from the stove.