Broccoli cake

You need a tart shape with a diameter of 26cm, which you grease. Heat the oven to 180 degrees.

The dough requires 250g flour, 5g salt, 125g soft butter (dice butter before softening), 1 egg yolk and 2 tablespoons cold water

Put the butter cubes and egg yolks in the middle of the flour and knead briefly. Then knead with salt and leftover flour as short as possible. Press into the mould, sprinkle with egg whites and bake for 10 minutes. Vegetable dough from Maizena works best.

The filling consists of 250g broccoli, which you can clean. Then blanch the broccoli in boiling water for 5 minutes. In addition, the filling consists of ham cubes, quantity to taste.

For the sauce, whisk 200ml creme fraiche with 2 eggs. Add 100g of grater cheese, but it shouldn't be parmesan because it gets bitter. Pepper the sauce and salt and add to the baking dish.

Now bake the cake in the oven for 20 minutes.

Bon Appetit!

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